dokumentarni
national geographic
doq
discovery europe
zone reality
animal planet hd
crime investigation
da vinci learning
discovery animal
discovery civilization
discovery hd
discovery science
discovery travel
history channel
history channel hd
investigation discovery
national geographic hd
national geographic wild
ng wild hd
reality tv uk
travel channel
viasat explorer
viasat explorer.se
viasat history
viasat history.se
viasat nature
NOVO!
dokumentarni
filmski
sportski
glazbeni
dječji
TV program TRAVEL CHANNEL danas dokumentarni
05:00
Flavours of GreeceThe North The monasteries of Mount Athos open up for gastronomer Charlie Ottley as he discovers a medieval landscape, still unchanged after centuries and picks up a great squid recipe from one of the monks. Series 1 - Ep.5
05:30
Glutton For PunishmentNettle Eating Competition When cooked, nettles taste like spinach, but in the Nettle Eating Competition in Dorset the nettles are eaten raw - has Bob finally bitten off more than his (swollen) lips can chew? Series 2 - Ep.2
06:00
Globe TrekkerLondon Brianna Barnes visits Britains exciting capital city, which blends its rich and varied history with a modern day culture, perpetually evolving into the London of today. Series 15 - Ep.4
07:00
Great Scenic Railways-US & CanadaHistory, Conway and 1880 Train Viewers are introduced to the rich history and legacy that the American Steam engine has had, starting with the Steamtown National Historic site and continuing to the White Mountains of New Hampshire. Series 1 - Ep.1
07:30
Lifes A TripAustralia - Conduct A Symphony Andrew Anthony sets out to conduct a symphony in the iconic Sydney Opera House, but first he must learn what it means to be an Aussie, even if it involves kissing a kangaroo or climbing a bridge. Series 1 - Ep.6
08:00
Cruising the AmazonCruising the Amazon Ben Hull heads to Peru for an Amazonian adventure aboard cruise ship Aria. Series 1 - Ep.1
09:00
Chef AbroadMoroccan Cuisine- Morocco Chef Michael Smith visits Morocco to experience the tastes and smells of Moroccan cuisine first hand. Using the communal kitchen to make couscous and tagine in the same way its been made for centuries Series 2 - Ep.3
09:30
Chef AbroadA Taste Of Thai- Thailand Thai food is Chef Michael Smiths favourite. He also said hes only ever really figured out how to cook it from a cookbook. He would love to go to Thailand to see how its really done. Series 2 - Ep.4
10:00
Flavours of GreeceThe North The monasteries of Mount Athos open up for gastronomer Charlie Ottley as he discovers a medieval landscape, still unchanged after centuries and picks up a great squid recipe from one of the monks. Series 1 - Ep.5
10:30
Glutton For PunishmentGoat Milking Competition Bob Blumer is about to meet his match - a mean-tempered 150lb nanny goat at the Goat Milking Competition in Pennsylvania. Will he succeed or be udderly defeated? Series 2 - Ep.4
11:00
Globe TrekkerAntarctica Boarding 60 foot yacht The Spirit of Sydney, Zay Harding embarks on his epic journey to Antarctica and is greeted by clear blue skies when he goes sea kayaking. Series 14 - Ep.5
12:00
Hollywood and VinesItaly Pt3 In the heel of the Italian Boot, Jason and Terry are faced with winemaking on a massive scale before trying their hand at cheese making. Featuring Billy Connolly, Vivica Fox and Rob Marshall. Series 2 - Ep.8
12:30
Hollywood and VinesSpain Pt1 Jason and Terry visit a cutting edge winery with its own recording studio and explore wine caves below Aranda de Duero. Featuring Jonathan Silverman, Chris Kramer, Christian Bale and Julianne Moore. Series 2 - Ep.9
13:00
EssentialMauritius A tropical paradise, a magnet for honeymooners, and littered with some of the worlds top 5 star resorts; Mauritius is the archetypal island bolthole! Series 1 - Ep.7
13:30
Distant ShoresSognefjord Paul and Sheryl Shard turn north along the west coast of Norway to explore the land of fjords. Series 8 - Ep.7
14:00
People of the SeaPeru Think of Peru and one imagines the hills of the Andes, forgotten fortresses and warlike civilizations. Jérôme Delafosse travels the Pacific coast to find the lessor known fisherman of Humboldt. Series 1 - Ep.1
15:00
Globe TrekkerPapua New Guinea Islands Zay Harding travels to the remote and beautiful Papua New Guinea islands of Manus, New Ireland and New Britain. Series 15 - Ep.2
16:00
Glutton For PunishmentPotato Peeling Competition Bloody fingers, cuts and sore hands await Bob Blumer as he takes to the stage, grabs a peeler and strives to be the fastest at the annual Potato Days Peeling Contest in tiny Barnesville, Minnesota. Series 2 - Ep.7
16:30
Flavours of South AfricaThe Interior From the savage Kruger National Park via Suweto to the oldest Baobab tree in the world, Charlie Ottley takes us on a breathless safari across South Africas mighty Interior. Series 1 - Ep.4
17:00
Chef AbroadMoroccan Cuisine- Morocco Chef Michael Smith visits Morocco to experience the tastes and smells of Moroccan cuisine first hand. Using the communal kitchen to make couscous and tagine in the same way its been made for centuries Series 2 - Ep.3
17:30
Chef AbroadA Taste Of Thai- Thailand Thai food is Chef Michael Smiths favourite. He also said hes only ever really figured out how to cook it from a cookbook. He would love to go to Thailand to see how its really done. Series 2 - Ep.4
18:00
Globe TrekkerNew Zealand 2 In this episode Ian Wright and Zay Harding visit New Zealand, a land of unspoilt landscapes and immense natural beauty, with its beautiful extremes of rainforests and reefs, glaciers and volcanoes
19:00
Planet FoodEngland Rosie Lovell explores a bountiful larder of tasty traditional grub, historic hostelries, and multi-cultural cuisine, in search of the very essence of England. Series 9 - Ep.1
20:00 Floyd Uncorked, Loire
20:30 Floyd Uncorked, Rhone
21:00
Worlds Greatest Motorcycle RidesGermany Henry Cole tours Germany, home of Europes most enthusiastic bikers, to swap tales of life on the road and sample some German tarmac. Series 3 - Ep.1
22:00
Globe TrekkerUltimate Australia Today Estelle finds herself venturing down under to the wonderful world of Oz. Series 8 - Ep.1
23:00
Down the LineNew Zealand - South Island Scott McGregor, enthusiast and raconteur, explores remote, unique and exotic destinations on and off the rails. Series 1 - Ep.3
00:00
Planet FoodEngland Rosie Lovell explores a bountiful larder of tasty traditional grub, historic hostelries, and multi-cultural cuisine, in search of the very essence of England. Series 9 - Ep.1
01:00 Floyd Uncorked, Loire
01:30 Floyd Uncorked, Rhone
02:00
Worlds Greatest Motorcycle RidesGermany Henry Cole tours Germany, home of Europes most enthusiastic bikers, to swap tales of life on the road and sample some German tarmac. Series 3 - Ep.1
03:00
Globe TrekkerUltimate Australia Today Estelle finds herself venturing down under to the wonderful world of Oz. Series 8 - Ep.1
04:00
Chef AbroadMoroccan Cuisine- Morocco Chef Michael Smith visits Morocco to experience the tastes and smells of Moroccan cuisine first hand. Using the communal kitchen to make couscous and tagine in the same way its been made for centuries Series 2 - Ep.3
04:30
Chef AbroadA Taste Of Thai- Thailand Thai food is Chef Michael Smiths favourite. He also said hes only ever really figured out how to cook it from a cookbook. He would love to go to Thailand to see how its really done. Series 2 - Ep.4